Autor:	Romain Legrand, J. Breton, Jean-Luc do Rego, S. Fetissov, Pierre Déchelotte, J.L. Do Rego, L. Belmonte, Alexis Goichon, Najate Achamrah, S. Nobis, Moïse Coëffier
Rok vydání:	2016
Předmět:	Nutrition and Dietetics business.industry 05 social sciences Physiology Anorexia Critical Care and Intensive Care Medicine 050105 experimental psychology 03 medical and health sciences 0302 clinical medicine medicine 0501 psychology and cognitive sciences medicine.symptom business 030217 neurology & neurosurgery
Zdroj:	Clinical Nutrition. 35:S207
ISSN:	0261-5614
DOI:	10.1016/s0261-5614(16)30780-4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5254ffee72d5dfb43867d95c4eb1a83e https://doi.org/10.1016/s0261-5614(16)30780-4 Zobrazit plný text záznamu Full Text from ScienceDirect