Potential migration of phenolic compounds from active food packaging

Autor:	Andrade, Mariana Alvoco, Cássia H. Barbosa, F Vilarinho, A Sanches, M Stanzione, B Galzerano, G G Buonocore, K Khwaldia, F Ramos
Rok vydání:	2019
DOI:	10.13140/rg.2.2.21410.58564
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5236d170628813c9d58e11cb606c2395 Zobrazit plný text záznamu