Organization of production and trade activities of a cafe-confectionery at the address: Saint Petersburg, Zverinskaya str., 2
Jazyk: | ruština |
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Rok vydání: | 2020 |
Předmět: |
confectionery products
Ñладкие блÑда cafe-confectionery catering company кондиÑеÑÑÐºÐ°Ñ Ð¿ÑодÑкÑÐ¸Ñ sweet dishes desserts пÑедпÑиÑÑие обÑеÑÑвенного пиÑÐ°Ð½Ð¸Ñ ÐºÐ°Ñе-кондиÑеÑÑÐºÐ°Ñ Ð¿ÑоизводÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑогÑамма пÑедпÑиÑÑÐ¸Ñ Ð´ÐµÑеÑÑÑ production program of the company |
DOI: | 10.18720/spbpu/3/2020/vr/vr20-2293 |
Popis: | РабоÑа поÑвÑÑена ÑазÑабоÑки оÑганизаÑии пÑоизводÑÑвенно-ÑоÑговой деÑÑелÑноÑÑи каÑе-кондиÑеÑÑкой, в Ñ Ð¾Ð´Ðµ ÑабоÑÑ Ð±Ñли вÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ñ Ð¿Ð¾ÑÑавленнÑе задаÑи Ð´Ð»Ñ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ñ ÑÑпеÑной ÑабоÑÑ Ð¿ÑедпÑиÑÑÐ¸Ñ Ð² ÑÑеÑе обÑеÑÑвенного пиÑаниÑ. ÐÑоанализиÑÐ¾Ð²Ð°Ð½Ñ ÑÑеÑÑ Ð´ÐµÑÑелÑноÑÑи каÑе-кондиÑеÑÑкой по меÑÑÑ ÑаÑÐ¿Ð¾Ð»Ð¾Ð¶ÐµÐ½Ð¸Ñ Ð¿ÑоекÑиÑÑемого пÑедпÑиÑÑиÑ. ÐбоÑновано колиÑеÑÑво меÑÑ Ð² ÑазмеÑе 55. РазÑабоÑÐ°Ð½Ñ ÑÑд Ð¼ÐµÑ Ð¿Ð¾ оÑганизаÑии пÑоизводÑÑвенно-ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑеÑкого пÑоÑеÑÑа и гÑамоÑно ÑпÑоекÑиÑÐ¾Ð²Ð°Ð½Ñ ÑÑебÑемÑе помеÑÐµÐ½Ð¸Ñ Ð´Ð»Ñ Ð´Ð°Ð½Ð½Ð¾Ð³Ð¾ пÑедпÑиÑÑÐ¸Ñ Ð² аÑендÑемом здании Ñ ÑÑеÑом вÑÐµÑ Ð½Ð¾Ñм и пÑавил на плане. РазÑабоÑана пÑавилÑÐ½Ð°Ñ Ð¾ÑганизаÑÐ¸Ñ ÑпÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð¿ÐµÑÑоналом в каÑе-кондиÑеÑÑкой Ñ ÑÑеÑом вÑÐµÑ Ð½ÐµÐ¾Ð±Ñ Ð¾Ð´Ð¸Ð¼ÑÑ Ð´Ð¾ÐºÑменÑов. РазÑабоÑана пÑавилÑÐ½Ð°Ñ ÑабоÑа Ñ ÑоÑки зÑÐµÐ½Ð¸Ñ Ð¾Ñ ÑÐ°Ð½Ñ ÑÑÑда и безопаÑноÑÑи в каÑе-кондиÑеÑÑкой. ÐбоÑнован ÑкономиÑеÑкий анализ Ñ ÑоÑки зÑÐµÐ½Ð¸Ñ ÑÑÑекÑивноÑÑи ÑазвиÑÐ¸Ñ Ð¸ ÑелеÑообÑазноÑÑи оÑкÑÑÑÐ¸Ñ ÐºÐ°Ñе-кондиÑеÑÑкой на 55 меÑÑ. РабоÑа пÑоведена на базе ноÑмаÑивной докÑменÑаÑии в ÑÑеÑе ÑазвиÑÐ¸Ñ Ð¿ÑедпÑиÑÑÐ¸Ñ Ð¾Ð±ÑеÑÑвенного пиÑÐ°Ð½Ð¸Ñ Ð¸ ÑбоÑа дополниÑелÑной инÑоÑмаÑии из иÑполÑзÑемÑÑ Ð¸ÑÑоÑников Ð´Ð»Ñ Ð½Ð°Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑабоÑÑ. Ð ÑезÑлÑÑаÑе ÑазÑабоÑки докÑменÑаÑии Ð´Ð»Ñ Ð¿ÑоекÑиÑÑемого пÑедпÑиÑÑиÑ, а именно каÑе-кондиÑеÑÑкой SUGAR» на 55 меÑÑ ÑаÑположенного в ÐеÑÑогÑадÑком Ñайоне г. СанкÑ-ÐеÑеÑбÑÑг по адÑеÑÑ Ñл. ÐвеÑинÑкаÑ, дом 2, ÑÑаж 1. ÐлоÑÐ°Ð´Ñ Ð°ÑендÑемого Ð·Ð´Ð°Ð½Ð¸Ñ Ñавна 220 м2 Ñ ÑÑеÑом вÑÐµÑ Ð¿ÑоекÑиÑÑемÑÑ Ð¿Ð¾Ð¼ÐµÑений Ð²Ñ Ð¾Ð´ÑÑÐ¸Ñ Ð¸ не Ð²Ñ Ð¾Ð´ÑÑÐ¸Ñ Ð² ÑкÑпликаÑÐ¸Ñ Ð¾Ð±ÑÐ°Ñ Ð¿Ð»Ð¾ÑÐ°Ð´Ñ ÑоÑÑавила 257 м2. СÑок окÑпаемоÑÑи пÑедпÑиÑÑÐ¸Ñ ÑоÑÑавил 3 года, ÑÑо ÑвлÑеÑÑÑ Ñ Ð¾ÑоÑим показаÑелем пÑи оÑкÑÑÑии и пÑоÑвеÑÐ°Ð½Ð¸Ñ Ð² далÑнейÑем каÑе-кондиÑеÑÑкой «SUGAR» на 55 меÑÑ. The work is devoted to the development of the organization of production and trade activities of a cafe-confectionery, in the course of which the tasks were fulfilled to determine the successful operation of the enterprise in the field of public catering. The number of seats in the amount of 55 is justified. Analyzed the scope of activities of the cafe-confectionery at the location of the projected enterprise. A number of measures have been developed to organize the production and technological process and correctly designed the required premises for this enterprise in a rented building, taking into account all the rules and regulations on the plan. The correct organization of personnel management in the cafe-pastry shop has been developed, taking into account all the necessary documents. The correct work from the point of view of labor protection and safety in the cafe-pastry shop has been developed. The economic analysis from the point of view of efficiency of development and expediency of opening of cafe-confectionery for 55 places is proved. The work was carried out on the basis of normative documentation in the field of development of public catering enterprises and collecting additional information from the sources used for writing this work. As a result of the development of documentation for the projected enterprise, namely the sugar cafe-confectionery " for 55 seats located in the Petrogradsky district of Saint Petersburg at 2 Zverinskaya street, floor 1. The area of the leased building is 220 m2, including all designed premises included and not included in the explication, the total area is 257 m2. The payback period of the enterprise was 3 years, which is a good indicator when opening and thriving in the future cafe-confectionery "SUGAR" for 55 seats. |
Databáze: | OpenAIRE |
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