Dillehay, Tom D. (ed.): From Foraging to Farming in the Andes. New Perspectives on Food Production and Social Organization

Autor:	Elmo Leon Canales
Rok vydání:	2012
Předmět:	Geography Arts and Humanities (miscellaneous) business.industry Agriculture Anthropology Foraging Food processing business Social organization Agricultural economics
Zdroj:	Anthropos. 107:245-247
ISSN:	0257-9774
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::51c04640a69690ec1e1dc63658ae6737 https://doi.org/10.5771/0257-9774-2012-1-245 Zobrazit plný text záznamu