Development of a new, continuous, inline, Aqua-gas drying system and its application to drying perilla leaves while retaining the functional components and antioxidant activities
Autor: | Tetsuro Ogawa, Noriteru Tosa, Kozue Kobayashi, Hiromasa Tabata, Yukari Ohta, Shuki Ishigami, Tsuyoshi Matsusaka, Mitsuhito Hasegawa, Itaru Sotome, Seiichiro Isobe |
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Rok vydání: | 2023 |
Předmět: | |
Zdroj: | Food Science and Technology Research. 29:221-230 |
ISSN: | 1881-3984 1344-6606 |
DOI: | 10.3136/fstr.fstr-d-22-00188 |
Databáze: | OpenAIRE |
Externí odkaz: |