Development of a new, continuous, inline, Aqua-gas drying system and its application to drying perilla leaves while retaining the functional components and antioxidant activities

Autor: Tetsuro Ogawa, Noriteru Tosa, Kozue Kobayashi, Hiromasa Tabata, Yukari Ohta, Shuki Ishigami, Tsuyoshi Matsusaka, Mitsuhito Hasegawa, Itaru Sotome, Seiichiro Isobe
Rok vydání: 2023
Předmět:
Zdroj: Food Science and Technology Research. 29:221-230
ISSN: 1881-3984
1344-6606
DOI: 10.3136/fstr.fstr-d-22-00188
Databáze: OpenAIRE