DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF COMBINED MEAT PRODUCTS ENRICHED WITH VEGETABLE PROTEIN ADDITIVES
| Autor: | E.N. Avetisyan, A.L. Alekseev, T.V. Alekseeva |
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| Rok vydání: | 2020 |
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| Zdroj: | STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. In the frame of the XXIII Agribusiness Forum of the South of Russia and the Exhibition «Interagromash» Volume 1. |
| Popis: | In order to expand the daily food profile in the segment of meat semi-finished products production, a promising direction is to combine the meat mince system with functionally valid vegetable ingredients. |
| Databáze: | OpenAIRE |
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