Quality parameters of ultrasound assisted aqueous enzymatic extraction of rice bran oil

Autor:	E Mounika, L Edukondalu, D Sandeep Raja, DD Smith
Rok vydání:	2020
Předmět:	Hexane chemistry.chemical_compound Viscosity Aqueous solution Chromatography chemistry business.industry Extraction (chemistry) Ultrasound Rice bran oil Peroxide value Ultrasound assisted business
Zdroj:	International Journal of Chemical Studies. 8:1765-1768
ISSN:	2321-4902 2349-8528
DOI:	10.22271/chemi.2020.v8.i5x.10557
Popis:	The quality parameters like free fatty acids, peroxide value, colour and viscosity of conventional (Hexane) and ultrasound assisted aqueous enzymatic extraction of rice bran oil were examined. It was found that the ultrasound extracted oil had lower contents of free fatty acids, colouring matters and had higher contents of peroxide value, viscosity than conventional (Hexane) extracted oil. Hence, in conclusion, ultrasound assisted aqueous enzymatic extraction has the potential to replace the conventional solvent extraction.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::51560d70aaba74b931b93585db89508e https://doi.org/10.22271/chemi.2020.v8.i5x.10557 Zobrazit plný text záznamu