Impact of medical nutrition therapy on clinical outcomes in adult critically ill intensive care unit (ICU) patients in Europe: results from the europn study

Autor:	L. Krzych, A. Csomos, Inga Tjäder, Gunnar Elke, H. Kuechenhoff, M. Matejovic, Zudin Puthucheary, Olav Rooyackers, O. Huet, C. Vaquerizo Alonso, K. Dams, Michael Hiesmayr, R. Tetamo, Wolfgang H. Hartl
Rok vydání:	2021
Předmět:	Icu patients medicine.medical_specialty Nutrition and Dietetics law business.industry Critically ill Endocrinology Diabetes and Metabolism medicine Medical nutrition therapy Intensive care medicine business Intensive care unit law.invention
Zdroj:	Clinical Nutrition ESPEN. 46:S642
ISSN:	2405-4577
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::514917eef2248df5e2bf4db91e618911 https://doi.org/10.1016/j.clnesp.2021.09.285 Zobrazit plný text záznamu Full Text from ScienceDirect