Acceptability Assessment of Ugali Made from Blends of High Quality Cassava Flour and Cereal Flours in the Lake Zone, Tanzania

Autor:	Mahende Ngwasy Grace, Kitunda Emanuel Malimi, Towo Elifatio, Kasankala Manaku Ladislaus, Cyprian Cypriana
Rok vydání:	2018
Předmět:	Toxicology Environmental Engineering Tanzania biology media_common.quotation_subject Environmental science Quality (business) biology.organism_classification media_common
Zdroj:	Asian Food Science Journal. 2:1-11
ISSN:	2581-7752
DOI:	10.9734/afsj/2018/40764
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::513e54f1acc1c001ca08f9a79bbde5ce https://doi.org/10.9734/afsj/2018/40764 Zobrazit plný text záznamu