ANÁLISE DO PROCESSO DE PIRÓLISE DE SEMENTES DE AÇAÍ (EUTERPE OLERACEA, MART): INFLUÊNCIA DA TEMPERATURA NO RENDIMENTO DOS PRODUTOS DE REAÇÃO E NAS PROPRIEDADES FÍSICO-QUÍMICAS DO BIO-ÓLEO / PROCESS ANALYSIS OF PYROLISE OF AÇAÍ (EUTERPE OLERACEA, MART) SEEDS: INFLUENCE OF TEMPERATURE ON THE YIELD OF REACTION PRODUCTS AND PHYSICO-CHEMICAL PROPERTIES OF BIO-OIL

Autor:	Alisson Caio Magalhães Serrão, Douglas Alberto Rocha de Castro, Marcelo Costa Santos, Sergio Duvoisin Junior, Hélio da Silva Almeida, Conceição de Maria Sales da Silva, Nélio Machado, Haroldo Jorge da Silva Ribeiro, Fernanda Paula da Costa Assunção, Luiz E.P. Borges
Rok vydání:	2021
Předmět:	Marketing Pharmacology Organizational Behavior and Human Resource Management Horticulture Chemistry Strategy and Management Yield (chemistry) Process analysis Drug Discovery Pharmaceutical Science Euterpe oleracea Mart
Zdroj:	Brazilian Journal of Development. 7:18200-18220
ISSN:	2525-8761
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::513d54e255283ec493c3c6bcf467ca3c https://doi.org/10.34117/bjdv7n2-453 Zobrazit plný text záznamu