The analysis of micronutrients in the diet

Autor:	F.G. Davies, T.P. Coultate, S. Sumar
Rok vydání:	1995
Předmět:	Nutrition and Dietetics business.industry Chemistry Food science Micronutrient business Food Science Biotechnology
Zdroj:	Nutrition & Food Science. 95:28-30
ISSN:	0034-6659
DOI:	10.1108/00346659510076530
Popis:	Provides an overview of the analytical methods used to quantify micronutrients (metals, non‐metals and vitamins) present in food. Considers the principles of the methods of analysis employed.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5134f74ef0376be43f3067a47a9403eb https://doi.org/10.1108/00346659510076530 Zobrazit plný text záznamu