Lipid-derived Aldehyde Degradation Under Thermal Conditions and Their Scavenging by Phenolics During Food Frying
| Autor: | Rosario Zamora, Francisco J. Hildago |
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| Rok vydání: | 2021 |
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| Zdroj: | Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo. |
| DOI: | 10.21748/am21.324 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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