Potential Utilization of Dagaa (Rastrineobola argentea) Protein Hydolysate in Formulation of Media to Support Microbial Growth and Production of Bacterial Secondary Metabolites

Autor:	Edward K. Muge, Katherine Pere, Betty Mbatia, Vitalis W. Wekesa
Rok vydání:	2021
Předmět:	Fish hydrolysate Chemistry Mineral analysis polycyclic compounds technology industry and agriculture lipids (amino acids peptides and proteins) Food science Aquatic Science Proximate Bacterial growth Hydrolysate Food Science
Zdroj:	Journal of Aquatic Food Product Technology. 30:1028-1037
ISSN:	1547-0636 1049-8850
DOI:	10.1080/10498850.2021.1963378
Popis:	Dagaa fish hydrolysate (DFH) and dagaa protein hydrolysate (DPH) were prepared from dagaa using Alcalase enzyme. Proximate, mineral analysis, and potential use of DFH and DPH in microbial media wer...
Databáze:	OpenAIRE
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