Effect of storage time and temperature on the nutritional quality of commercial orange jam
| Autor: | Ouarda DJAOUDENE |
|---|---|
| Rok vydání: | 2017 |
| Zdroj: | SDRP Journal of Food Science & Technology. 1 |
| ISSN: | 2472-6419 |
| DOI: | 10.25177/jfst.1.2.5 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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