Chemical profile of craft brewer’s spent yeast and its antioxidant and antiproliferative activities

Autor:	Priscila Aparecida Horn, Ana Lúcia Bertarello Zeni, Natália Cavichioli, Evelyn Winter, Keila Zaniboni Siqueira Batista, Luciano Vitali, Eduardo Alves de Almeida
Rok vydání:	2023
Předmět:	General Chemistry Biochemistry Industrial and Manufacturing Engineering Food Science Biotechnology
Zdroj:	European Food Research and Technology.
ISSN:	1438-2385 1438-2377
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5110276348ac7c2cd910f17c417a00b7 https://doi.org/10.1007/s00217-023-04268-z Zobrazit plný text záznamu Full text from SpringerLink