Dynamic changes in the metabolite profile and taste characteristics of loose-leaf dark tea during solid-state fermentation by Eurotium cristatum

Autor:	Mengxue Chen, Zhongqi Zu, Shanshan Shen, Tingting An, Haiwei Zhang, Hengqian Lu, Maoyin Fu, Yu Wen, Qi Chen, Xueling Gao
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	LWT. 176:114528
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2023.114528
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::51053a653b868808371cb375d873d708 https://doi.org/10.1016/j.lwt.2023.114528 Zobrazit plný text záznamu Full Text from ScienceDirect