A novel process line for the valorization of industrial spent coffee grounds through coffee roasting technology and ultrasonic‐assisted extraction

Autor:	Juan Camilo Osorio Arias, Mónica Quintero, Sebastián Velázquez, Jhonathan Escobar
Rok vydání:	2022
Předmět:	Inorganic Chemistry Fuel Technology Renewable Energy Sustainability and the Environment General Chemical Engineering Organic Chemistry Pollution Waste Management and Disposal Biotechnology
Zdroj:	Journal of Chemical Technology & Biotechnology. 98:451-461
ISSN:	1097-4660 0268-2575
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::50de156c4a2f4a9a77141831d509dc32 https://doi.org/10.1002/jctb.7259 Zobrazit plný text záznamu Plný text