A Coke Oven Final Coke Temperature Control System Based on the Heat Transfer Model and Optimal Regulator Theory

Autor:	Yoshiyuki Matoba, Akihiro Murata, Yoshiyuki Kashiwara, Toshiyuki Yamamoto
Rok vydání:	1993
Předmět:	Heat consumption Coke oven Temperature control Waste management Chemistry business.industry Coke strength after reaction Metallurgy Heat transfer model Coal Coke business Flue
Zdroj:	Transactions of the Institute of Systems, Control and Information Engineers. 6:253-260
ISSN:	2185-811X 1342-5668
Popis:	An advanced coke temperature control system was developed.Final coke temperature measured when coke cake is pushed out is controlled in order to stabilize coke quality.It has two main control functions. (1) The target flue temperature is determined by using the heat transfer model of the coke chamber in order to attain the target final coke temperature under the charged blended coal properties and the planned coking time. (2) The input heat is manipulated by the optimal regulator based on the autoregressive model in order to attain the target flue temperature.This system was applied to a coke oven. As a result, the fluctuation of the coke temperature was decreased and the coke oven heat consumption was remarkably decreased.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::50d9c54ffa2c4f6fe3f570e42450fdb3 https://doi.org/10.5687/iscie.6.253 Zobrazit plný text záznamu