Development of bigel based dysphagia‐oriented products, structured with collagen and carnauba wax: characterisation and rheological behaviour
| Autor: | Viktorija Eisinaitė, Ina Jasutienė, Rimantė Vinauskienė, Daiva Leskauskaitė |
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| Rok vydání: | 2022 |
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| Zdroj: | International Journal of Food Science & Technology. 58:145-153 |
| ISSN: | 1365-2621 0950-5423 |
| DOI: | 10.1111/ijfs.16181 |
| Databáze: | OpenAIRE |
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