Morphology of Monosaturated Triacylglycerol Crystals in Different Crystallization Procedures

Autor:	Mio Aoki, Seiya Takeguchi, Satoru Ueno, Hidetaka Uehara, Arisa Satoh, Hironori Hondoh
Rok vydání:	2019
Předmět:	Materials science Morphology (linguistics) Chemical engineering law Crystallization Food Science law.invention
Zdroj:	Nippon Shokuhin Kagaku Kogaku Kaishi. 66:451-458
ISSN:	1881-6681 1341-027X
DOI:	10.3136/nskkk.66.451
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5086a73a70ab4f2c84f7c90c38614629 https://doi.org/10.3136/nskkk.66.451 Zobrazit plný text záznamu