Effect of Different Rates and Sources of Potassium on Growth, Yield and Quality of Potato (Solanum tuberosum L.)

Autor:	S. T. Bhairappanavar, G.L. Mohan, N.B. Prakash, S. Channakeshava, B. Tambat
Rok vydání:	2017
Předmět:	0106 biological sciences Horticulture chemistry Potassium Yield (chemistry) Null (mathematics) chemistry.chemical_element Biology Solanum tuberosum 01 natural sciences 010606 plant biology & botany
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 6:443-452
ISSN:	2319-7706 2319-7692
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::507224b255cff12b1319291d8d9ac661 https://doi.org/10.20546/ijcmas.2017.611.052 Zobrazit plný text záznamu