Cooking With Kids: A Preliminary Conceptual Model of Child Involvement in Home Food Preparation and Diet Quality

Autor:	Margaret Raber, Mary Hooper, Sheryl Hughes, Alexis Wood
Rok vydání:	2022
Předmět:	Nutrition and Dietetics Medicine (miscellaneous) Food Science
Zdroj:	Current Developments in Nutrition. 6:859
ISSN:	2475-2991
DOI:	10.1093/cdn/nzac065.043
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::50666ae37bd6d2819a1f1bc3bf5ea3dc https://doi.org/10.1093/cdn/nzac065.043 Zobrazit plný text záznamu