Impact of the harvest year of three cultivars of Japanese quince (Chaenomeles japonica) on the oil content and its composition
| Autor: | Anna Grygier, Magdalena Rudzińska, Dalija Segliņa, Aleksander Siger, Elise Sipeniece, E. Kaufmane, Paweł Górnaś, Ying Qian, Inga Mišina |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
0301 basic medicine Abiotic component biology fungi food and beverages Horticulture biology.organism_classification 01 natural sciences Chaenomeles japonica 03 medical and health sciences Squalene chemistry.chemical_compound 030104 developmental biology chemistry Oil content Composition (visual arts) Cultivar 010606 plant biology & botany |
| Zdroj: | Scientia Horticulturae. 275:109683 |
| ISSN: | 0304-4238 |
| DOI: | 10.1016/j.scienta.2020.109683 |
| Popis: | The impact of the harvest year of three cultivars (‘Rondo’, ‘Darius’ and ‘Rasa’) of Japanese quince (Chaenomeles japonica) on the seed oil content and its composition (fatty acids, tocopherols, sterols and squalene) were studied. All three tested cultivars responded similarly to variable abiotic factors in different years. In most cases, the harvest year and cultivar had a significant impact (p |
| Databáze: | OpenAIRE |
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