| Autor: |
A.R. Kemp, J.H. Hetrick |
| Rok vydání: |
1958 |
| Předmět: |
|
| Zdroj: |
Journal of Dairy Science. 41:1494-1501 |
| ISSN: |
0022-0302 |
| DOI: |
10.3168/jds.s0022-0302(58)91126-3 |
| Popis: |
Summary A simplified Ramsey-Patterson partition chromatographic method is described for use on short-chain fatty acids (butyric through capric) normally found in dairy products. Procedures are described for preparing samples for analysis on a prepared column. The accuracy of the method is illustrated by a chromatogram of a known mixture of synthetic acids and by an analysis of saponified butteroil, in comparison with analyses of other investigators. An indication of the precision is given by five analyses of the same sample. Typical chromatograms are tabulated and explained. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
|
