Nutritional aspects of non-conventional edible plants from Brazil: Caruru (Amaranthus spinosus L) and trapoeraba (Commelina benghalensis)

Autor:	Lucélia Vieira Pereira, Maiara Rodrigues Salvador, Beatriz Souza Silva, Helena Maria Pinheiro-Sant'Ana, Ceres Mattos Della Lucia, Reinaldo Duque Brasil Landulfo Teixeira, Leandro de Morais Cardoso
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Food Research International. 166:112583
ISSN:	0963-9969
DOI:	10.1016/j.foodres.2023.112583
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::503c437d9de66602c55be728e4395e5a https://doi.org/10.1016/j.foodres.2023.112583 Zobrazit plný text záznamu Full Text from ScienceDirect