Residues, storage stability, and long-term dietary risk assessment of Xinjunan in cucumber, tomato, and citrus

Autor:	Yizhi Feng, Jifeng Han, Lin Liang, Xingang Ma, Aijuan Zhang, Yanli Bian
Rok vydání:	2021
Předmět:	Health Toxicology and Mutagenesis Public Health Environmental and Occupational Health Soil Science Environmental Chemistry Pollution Waste Management and Disposal Water Science and Technology Analytical Chemistry
Zdroj:	International Journal of Environmental Analytical Chemistry. :1-11
ISSN:	1029-0397 0306-7319
DOI:	10.1080/03067319.2021.2016729
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5037e822ba40acab88eeef3c16cbbcb9 https://doi.org/10.1080/03067319.2021.2016729 Zobrazit plný text záznamu