Autor:	H. M. Ellis
Rok vydání:	1979
Předmět:	Engineering Preservative Cold store Waste management business.industry Process Chemistry and Technology Factory (object-oriented programming) Bioengineering Product (category theory) business Dairy foods Food Science
Zdroj:	International Journal of Dairy Technology. 32:81-85
ISSN:	1471-0307 1364-727X
Popis:	The characteristics of frozen dairy foods and the importance of freezing as a preservative are discussed and the need for an effective temperature profile required for various products considered. The progress of the product from factory to consumer is traced in detail and the cold store and supply vehicles described.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::501324962623c6eec709aee24c0e8d66 https://doi.org/10.1111/j.1471-0307.1979.tb01899.x Zobrazit plný text záznamu Plný text