Lipids of the petals ofCarthamus tinctorius

Autor:	V. B. Kuliev, A. U. Umarov, A. A. Kuliev, É. I. Gigienova, S. M. Aslanov
Rok vydání:	1982
Předmět:	chemistry.chemical_classification Palmitic acid Phytol chemistry.chemical_compound chemistry Biochemistry Fatty acid lipids (amino acids peptides and proteins) Petal Plant Science General Chemistry General Biochemistry Genetics and Molecular Biology Polyunsaturated fatty acid
Zdroj:	Chemistry of Natural Compounds. 18:32-35
ISSN:	1573-8388 0009-3130
Popis:	The following compounds have been identified in the lipids of the petals ofCarthamus tinctorius: C32 and C29 isoparaffins; free fatty acids, the main component of which is palmitic acid; 33 esters of phytol, esterified with three groups of fatty acids — paraffinic, isoparaffinic, and monoenoic of the C9–C26 series; and β-sitosterol and its β-D-glucopyranoside.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4fea4955b494dafe5476af9e0ff0fa6b https://doi.org/10.1007/bf00581591 Zobrazit plný text záznamu Full text from SpringerLink