Complex Coacervation of Hydrophobically Modified Gelatin and Poly(ethyleneimine)

Autor:	Tae Hoon Kim, Jin-Chul Kim, Hyeon Ki Son
Rok vydání:	2021
Předmět:	Coacervate food.ingredient food Materials science Polymers and Plastics Chemical engineering Materials Chemistry Ethyleneimine General Chemistry Condensed Matter Physics Gelatin Light scattering
Zdroj:	Journal of Macromolecular Science, Part B. 61:255-269
ISSN:	1525-609X 0022-2348
DOI:	10.1080/00222348.2021.2002407
Popis:	Complex coacervations of hydrophobically modified gelatin and poly(ethyleneimine) (PEI) were extensively investigated by a light scattering method. Decanoyl gelatin (DeGel) and decanoyl PEI (DePEI)...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4fe381f6ad3ec202437109f13697d727 https://doi.org/10.1080/00222348.2021.2002407 Zobrazit plný text záznamu