Optimisation of dietary energy utilisation for poultry – a literature review
| Autor: | Shu-Biao Wu, Robert A. Swick, Natalie Morgan, Sosthene Musigwa, Pierre Cozannet |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0303 health sciences
Total cost Net energy 0402 animal and dairy science 04 agricultural and veterinary sciences Pulp and paper industry 040201 dairy & animal science 03 medical and health sciences Digestion (alchemy) Production (economics) Environmental science Animal Science and Zoology health care economics and organizations Energy (signal processing) 030304 developmental biology |
| Zdroj: | World's Poultry Science Journal. 77:5-27 |
| ISSN: | 1743-4777 0043-9339 |
| Popis: | Feed energy is an important production factor in poultry, representing 75% of the total cost of feed. Therefore, maximising energy digestion and utilisation is essential for cost-effectiveness and ... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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