Increasing electronic nose recognition ability by sample laser irradiation
| Autor: | Alejandra Massacane, Alberto Lamagna, Jorge Codnia, Carlos A. Rinaldi, Silvia Reich, Karina Pierpauli, F. A. Manzano, Alfredo Boselli, Norberto G. Boggio, M. Laura Azcárate, Juan Vorobioff |
|---|---|
| Rok vydání: | 2010 |
| Předmět: |
Electronic nose
business.industry Chemistry Ir laser Metals and Alloys food and beverages Condensed Matter Physics Laser Sample (graphics) Surfaces Coatings and Films Electronic Optical and Magnetic Materials Laser vaporization law.invention Optics law Vaporization Materials Chemistry Irradiation Electrical and Electronic Engineering business Instrumentation Olive oil |
| Zdroj: | Sensors and Actuators B: Chemical. 146:534-538 |
| ISSN: | 0925-4005 |
| DOI: | 10.1016/j.snb.2009.12.033 |
| Popis: | In this article a method to increase the capability of an electronic nose to discriminate between a priori similar odours is presented. Olive oil is analyzed because it is well known that the characteristics of its aroma impair in many cases the discrimination between different kinds of olive oils especially when they are from similar geographic regions. In the present work the improvement of the electronic nose performance for the above-mentioned discrimination by a non-destructive method of IR laser vaporization of the sample is studied. Laser vaporization has also been performed at two different IR wavelengths to analyze the effect of laser radiation absorption of the sample on the electronic nose selectivity. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect