Lentinula Edodes (Edible Mushroom) as a Nutraceutical: A Review

Autor:	Chandrasekaran Ponnusamy, V V Sathibabu Uddandrao, Sethumathi Ponnusamy Pudhupalayam, Sengottuvelu Singaravel, Tamilmani Periyasamy, Ponmurugan Ponnusamy, Puniethaa Prabhu, Vadivukkarasi Sasikumar, Saravanan Ganapathy
Rok vydání:	2022
Předmět:	Drug Discovery Agronomy and Crop Science Biotechnology
Zdroj:	Biosciences Biotechnology Research Asia. 19:1-11
ISSN:	2456-2602 0973-1245
DOI:	10.13005/bbra/2964
Popis:	Lentinula edodes (L. edodes) is the globally second most widely consumed mushroom that is well-known for its therapeutic potential and is a commonly used experimental fungus model. This review was focused on the benefits, efficacy, and potential mechanism of action of the extracts from L. edodes as described in the previous studies. With limited information on the health-related benefits of L. edodes, several investigators have now diverted their attention towards this macrofungus. Several studies have now revealed its antitumor, immune-modulating, antitumor, antiviral, antimicrobial, cholesterol-regulating, anti-atherosclerotic, antidiabetic, antioxidant, and homocysteinemia activities.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4f94168b6e2e9a09582baa0b22972fe1 https://doi.org/10.13005/bbra/2964 Zobrazit plný text záznamu