Influences of Continuous Whipping Process Parameters on Foam Structure and Stability
| Autor: | Hanselmann, William |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 1996 |
| Předmět: |
CHEMORHEOLOGIE (FLUIDMECHANIK)
Chemical engineering FOODS + MEALS (FOOD INDUSTRY) LEBENSMITTEL + GERICHTE (LEBENSMITTELINDUSTRIE) CHEMORHEOLOGY (FLUID MECHANICS) SCHAUM (KOLLOIDCHEMIE) MOLKE + MILCHSERUM + BUTTERMILCH (MILCHPRODUKTION) WHEY + MILK SERUM + BUTTER MILK (DAIRYING) FOS: Chemical engineering FOAM (COLLOID CHEMISTRY) |
| DOI: | 10.3929/ethz-a-001759686 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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