Wood vinegar induces salinity tolerance by alleviating oxidative damages and protecting photosystem II in rapeseed cultivars

Autor:	Junyi Ma, Faisal Islam, Ahsan Ayyaz, Rouyi Fang, Fakhir Hannan, Muhammad Ahsan Farooq, Basharat Ali, Qian Huang, Rui Sun, Weijun Zhou
Rok vydání:	2022
Předmět:	Agronomy and Crop Science
Zdroj:	Industrial Crops and Products. 189:115763
ISSN:	0926-6690
DOI:	10.1016/j.indcrop.2022.115763
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4f7f7ffc956c7776e633cd51dc63c8fd https://doi.org/10.1016/j.indcrop.2022.115763 Zobrazit plný text záznamu Full Text from ScienceDirect