The use of Lactobacillus plantarum as starter culture in heat-treated sucuk

Autor:	Zeynep Feyza Yilmaz, Kubra Fettahoglu, Güzin Kaban, Fatma Yağmur Hazar
Rok vydání:	2016
Předmět:	biology Chemistry Bioengineering 04 agricultural and veterinary sciences General Medicine biology.organism_classification 040401 food science Applied Microbiology and Biotechnology 0404 agricultural biotechnology Starter Heat treated Food science Lactobacillus plantarum Biotechnology
Zdroj:	Journal of Biotechnology. 231:S72
ISSN:	0168-1656
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4f7c196208157287567776b1bcfaa7b0 https://doi.org/10.1016/j.jbiotec.2016.05.262 Zobrazit plný text záznamu Full Text from ScienceDirect