Traditional Preparation Processes and Microbiological Characteristics of Fermented Mare's Milk 'Airag' in Mongolia

Autor:	Taku MIYAMOTO, null Wulijideligen, Kanako MATSUNAGA-TOYOKAWA
Rok vydání:	2017
Zdroj:	JOURNAL OF THE BREWING SOCIETY OF JAPAN. 112:223-233
ISSN:	2186-4012 0914-7314
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4f68c526debd577e725bc7509f4a6a1c https://doi.org/10.6013/jbrewsocjapan.112.223 Zobrazit plný text záznamu