Food of the Gods or mere mortals? Hallucinogenic Spondylus and its interpretive implications for early Andean society

Autor:	Mary Glowacki
Rok vydání:	2005
Předmět:	Archeology History Spondylus biology General Arts and Humanities Ethnology biology.organism_classification Archaeology Commodity (Marxism)
Zdroj:	Antiquity. 79:257-268
ISSN:	1745-1744 0003-598X
DOI:	10.1017/s0003598x00114061
Popis:	Eating shellfish in the wrong season makes you ill. But early people of the Andes seem to have courted these effects to gain out-of-body experiences. It may have been these effects, as well as its distinctive colouring and appearance, that made Spondylus such a very special commodity.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4f68ad48318c35d27d056e997f4c724a https://doi.org/10.1017/s0003598x00114061 Zobrazit plný text záznamu