Optimization of determination method of food preservatives sodium benzoate and potassium sorbate in milk and beverages by high performance liquid chromatogrphy

Autor:	Аnastassiya Bokareva, Yerbolat Sailaukhanuly, Аinur Kazbekova
Rok vydání:	2013
Předmět:	chemistry.chemical_compound Preservative Chromatography Potassium sorbate chemistry Sodium benzoate General Medicine
Zdroj:	Chemical Bulletin of Kazakh National University. :111-117
ISSN:	1563-0331
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4f58c1dac299ba18a3a673a760778c37 https://doi.org/10.15328/chemb_2013_4111-117 Zobrazit plný text záznamu