Sodium reduction in 'Requeijão cremoso' processed cheese made from fresh and refrigerated sheep milk
| Autor: | Estela Maria Dalmina, Danielle Specht Malta, Fernanda Caparica Silva, Alline Artigiani Lima Tribst, Elisandra Rigo, Darlene Cavalheiro |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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