Rheological properties of colloid solutions of starch, produced by the mechanothermal method

Autor:	S. S. Ryabinin, N. E. Kochkina, V. A. Padokhin
Rok vydání:	2008
Předmět:	Colloid chemistry.chemical_compound Starch solution chemistry Chemical engineering Rheology Starch General Chemical Engineering General Chemistry
Zdroj:	Russian Journal of Applied Chemistry. 81:316-319
ISSN:	1608-3296 1070-4272
DOI:	10.1134/s1070427208020304
Popis:	Rheological method was used to study structural-mechanical properties of a solution of starch gelatinized in a two-stage rotary-pulsatory apparatus with a combined operation principle.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4f1a8a22ce1744b72371ad5f913e68ab https://doi.org/10.1134/s1070427208020304 Zobrazit plný text záznamu Full text from SpringerLink