Identification of three types of O ‐glycosylated flavonoids in Dendrobium loddigesii , Dendrobium primulinum , Dendrobium crepidatum , Dendrobium porphyrochilum , and Dendrobium hancockii using mass spectrometry

Autor:	Yuanjun Meng, Zhiyun Liang, Lin Zhang, Li Hu, Jingran Fu, Gang Wei, Yuechun Huang
Rok vydání:	2022
Předmět:	Organic Chemistry Spectroscopy Analytical Chemistry
Zdroj:	Rapid Communications in Mass Spectrometry. 37
ISSN:	1097-0231 0951-4198
DOI:	10.1002/rcm.9421
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4ed91b3f87c736bdcda9fe36bdc6001b https://doi.org/10.1002/rcm.9421 Zobrazit plný text záznamu Plný text