Lactic acid bacteria, their metabolic products and interference with microbial growth

Autor:	Peter A. Vandenbergh
Rok vydání:	1993
Předmět:	food.ingredient biology Food industry business.industry Microorganism Food additive Bacterial growth Streptococcaceae biology.organism_classification Microbiology Lactic acid chemistry.chemical_compound Infectious Diseases food Biochemistry Bacteriocin chemistry business Bacteria
Zdroj:	FEMS Microbiology Reviews. 12:221-237
ISSN:	1574-6976 0168-6445
DOI:	10.1111/j.1574-6976.1993.tb00020.x
Popis:	Lactic acid bacteria produce a variety of metabolic products that are capable of interfering with the growth of other microbes. These bacterial end products have been applied to food systems to prevent the growth of certain undesirable bacteria. The following review will discuss the successful application of several of the metabolic products produced by lactic acid bacteria in food systems.
Databáze:	OpenAIRE
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