Multi-objective optimization of sustainable red prickly pear (Opuntia streptacantha) peel drying and biocompounds extraction using a hybrid stochastic algorithm

Autor:	Julián Andrés Gómez-Salazar, Jennifer Patlán-González, María Elena Sosa-Morales, Juan Gabriel Segovia-Hernandez, Eduardo Sánchez-Ramírez, César Ramírez-Márquez
Rok vydání:	2022
Předmět:	General Chemical Engineering Biochemistry Food Science Biotechnology
Zdroj:	Food and Bioproducts Processing. 132:155-166
ISSN:	0960-3085
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4e9dc0ac368df8b47671f7f42dcd556d https://doi.org/10.1016/j.fbp.2022.01.003 Zobrazit plný text záznamu Full Text from ScienceDirect