Productivity improvements and reducing GHG emission intensity in agriculture go together – up to a point

Autor:	Santiago Guerrero, Maho Nakagawa
Rok vydání:	2019
Předmět:	Natural resource economics Agriculture business.industry Greenhouse gas Geography Planning and Development Environmental science Discount points business Emission intensity Productivity
Zdroj:	EuroChoices. 18:24-25
ISSN:	1746-692X 1478-0917
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4e2382bbbb2413272d88866b69c6d4bc https://doi.org/10.1111/1746-692x.12245 Zobrazit plný text záznamu Plný text