Pengaruh Suplementasi Minyak Ikan Lemuru Terproteksi dan L-Carnitin Dalam Ransum Terhadap Kecernaan Bahan Kering dan Bahan Organik Pada Pakan Sapi Perah Laktasi

Autor:	Sudibya Sudibya, Kharunia Rezki Akbar, Wara Pratitis Sabar, Joko Riyanto
Rok vydání:	2017
Předmět:	chemistry.chemical_classification animal structures Randomized block design food and beverages Rice straw Fish oil Body weight chemistry General Earth and Planetary Sciences Organic matter Fermentation Dry matter Food science General Environmental Science
Zdroj:	Sains Peternakan. 15:41
ISSN:	2548-9321 1693-8828
DOI:	10.20961/sainspet.v15i1.5474
Popis:	This study aimed to determine the effect of supplementation lemuru fish oil protected and L-carnitine on digestibility value of lactating dairy cows. The materials used were 12 lactating dairy cows with average body weight 400 ± 5 kg. The study design was a randomized block design with 4 treatments and each treatment consisting of 3 blocks, each block contains one period of lactation dairy cows. Treatments were P0 = 45% rice straw + 55% concentrate; P1 = 15% rice straw + 30% fermented rice straw + 55% concentrate; P2 = 15% rice straw + 30% fermented rice straw + 55% concentrate + 1000 ppm L-carnitine; and P3 = 15% rice straw + 30% rice straw fermented rice straw + 55% concentrate + 1000 ppm L-carnitine + 4% protected lemuru fish oil. . The results of variance analysis showed that supplementation protected lemuru fish oil and L-carnitine in the diet rice straw fermentation was high significantly increased (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4ded19f2bcc8892e5e0429866d639e66 https://doi.org/10.20961/sainspet.v15i1.5474 Zobrazit plný text záznamu