Oil, protein and fatty acid profiles of Brazilian soybean cultivars in multi-environmental trials
Autor: | Josiane Conte, Gilvani Matei, Cátia Meneguzzi, Matheus Henrique Todeschini, Diego Maciel Trevizan, Nidera Seeds, Cep: , Realeza-PR, Brazil, Giovani Benin, Leomar Guilherme Woyann, Antonio Henrique Bozi |
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Rok vydání: | 2018 |
Předmět: |
0106 biological sciences
chemistry.chemical_classification Linoleic acid Fatty acid 04 agricultural and veterinary sciences Plant Science Biology 01 natural sciences Protein content chemistry.chemical_compound chemistry Genotype 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Crop quality Cultivar Food science Gene–environment interaction Agronomy and Crop Science 010606 plant biology & botany |
Zdroj: | Australian Journal of Crop Science. 12:686-698 |
ISSN: | 1835-2707 1835-2693 |
Databáze: | OpenAIRE |
Externí odkaz: |