Autor:	Asghar Ali Kamboh, K.K. Malhi, Riaz Ahmed Leghari, Awis Qurni Sazili, M. Naseer, Muhammad Ammar Khan, Ubedullah Kaka
Rok vydání:	2019
Předmět:	Ideal (set theory) media_common.quotation_subject food and beverages Poultry meat Animal Science and Zoology Quality (business) macromolecular substances Food science Microbiological quality Biology media_common
Zdroj:	World's Poultry Science Journal. 75:115-126
ISSN:	1743-4777 0043-9339
Popis:	Supplementing flavonoids in poultry diets has shown the potential to progress the nutritional, sensorial and microbiological quality of poultry meat and eggs. In the last decade, several studies ha...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4de16075c849b0351ee8db0ea312159b https://doi.org/10.1017/s0043933918000703 Zobrazit plný text záznamu