Comparative Hydrolysis of Primary and Secondary Ester Positions of Model Compounds of Glycerol By Milk Lipases
| Autor: | G.W. Gander, E.G. Jensen, J. Sampugna |
|---|---|
| Rok vydání: | 1961 |
| Předmět: |
chemistry.chemical_classification
Primary (chemistry) Chromatography integumentary system biology Fatty acid Palmitic acid Propanol Hydrolysis chemistry.chemical_compound chemistry mental disorders Genetics Structural isomer biology.protein Glycerol Organic chemistry Animal Science and Zoology Lipase psychological phenomena and processes Food Science |
| Zdroj: | Journal of Dairy Science. 44:1980-1982 |
| ISSN: | 0022-0302 |
| DOI: | 10.3168/jds.s0022-0302(61)90009-1 |
| Popis: | Summary Both positional isomers of dichloropropanol, diethoxy propanol and propanol, were esterified with butyric and palmitic acid and the resulting esters subjected to milk lipase action. Since insignificant hydrolysis occurred when the fatty acid was esterified in the 2 position, milk lipase probably is specific for the primary ester position. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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