SUGAR AND STARCH CONTENT STABILIZATION TECHNOLOGY IN POTATO TUBERS WHEN STORED IN POTATO STORAGES WITH DIFFERENT VENTILATION TYPES

Autor:	Galina A. Demidenko, S. V. Khizhnyak
Rok vydání:	2021
Předmět:	chemistry.chemical_compound chemistry Starch law Ventilation (architecture) Pharmacology (medical) Food science Sugar law.invention
Zdroj:	Bulletin of KSAU. :200-207
ISSN:	1819-4036
DOI:	10.36718/1819-4036-2021-9-200-207
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4d9b83999ef64a847865a26e1b6b97eb https://doi.org/10.36718/1819-4036-2021-9-200-207 Zobrazit plný text záznamu