Effect of Inca peanut oil on omega-3 polyunsaturated fatty acids, physicochemical, texture and sensory properties in chicken sausage

Autor:	Saranporn Wongpattananukul, Uarna Nungarlee, Arnakorn Ruangprach, Suwaibah Sulong, Promluck Sanporkha, Sirichai Adisakwattana, Sathaporn Ngamukote
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	LWT. 163:113559
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2022.113559
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4d878aa07f798356da30d7955f2d045a https://doi.org/10.1016/j.lwt.2022.113559 Zobrazit plný text záznamu Full Text from ScienceDirect